Wah Lok

Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, winning Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine years since 1997.Gourmands can expect mouth watering dishes such as Shark's Fin with Crabmeat wrapped in Egg White, Pan-fried Japanese Scallop with Asparagus as well as Baked Cod with Chef's Sauce in Banana Leaf to name a few. So don’t hesitate to reserve your table for a chance to savour Wah Lok’s culinary delights.Mondays to SaturdaysLunch served from 11.30am to 2.30pmDinner served from 6.30pm to 10.30pmSundays and Public HolidaysLunch served from 11am to 2.30pmDinner served from 6.30pm to 10.30pm